Just wanted to pop in today and share this salad I made last week for the 4th of July. My aunt actually made it a week or two before that and I had seconds (maybe even thirds, I can't remember), it was so good. It's from the June 2013 issue of Bon Appetit and is definitely in my "keep and make again" pile.
I can't seem to get enough of salads this time of year and this one was especially delicious and memorable. Would be perfect with some sliced chicken for dinner or a great side salad for your next summer dinner party.
Yum! This would be one I'd have to make either for myself or to take for a ladies lunch. Hubby and kids won't eat peas and certain nuts are questionable for our one.
ReplyDeletethat looks divine!!!! i love peas and strawberries and almonds!
ReplyDeletethe salad looks delicious in those pictures Jennifer! this salad is something I would love too! :-)
ReplyDeleteYum...I just made a strawberry, almond and mozzarella salad last week, but I will have to try this out!
ReplyDeleteThat looks so fresh and tasty. I always look forward to your yummy recipes!
ReplyDeleteYes, salad recipes is what I need right now. Yummy!
ReplyDeleteMMMM I've been looking for some new summer salad recipes. Will be trying this out this weekend!
ReplyDeleteThis looks amazing! I just had a strawberry salad with chicken at Panera, and now all I want to eat is salad with strawberries!
ReplyDeleteKelly @ View Along the Way